Food & Drink
History
About Sten Sture
Reserve a table
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Menu
Menu
À la carte
Starter
Toast skagen
159:-
Marinated Salmon on a toast
159:-
(gravad lax)
Garlic bread
59:-
Main Courses
Meatballs with mashed potatoes
225:-
Served with gravy, lingonberry and pickles
Fried Herring with mashed potatoes
225:-
Served with melted butter, lingonberry and pickles (Stekt strömming)
Marinated salmon with potatoes
255:-
Served with mustard (Gravad lax med hovmästarsås)
Hot smoked salmon with potatoes
265:-
Served with skagen (Varmrökt lax)
Schnitzel (Pork)
235:-
Served with potatoes wedges & redwine sauce
Elk minced beef with mashed potato
239:-
Served with gravy, lingonberry, pickles.
Deer Rydberg
369:-
Diced potatoes, sauted onions, horseraddish cream, egg, game sauce
Soups
Gulash soup
179:-
Mushroom soup
179:-
Salads
Caesar salad
209:-
Hand peeled shrimp salad
209:-
Pasta
Vegetarian pasta
229:-
Spinach, mushrooms, cream, garlic, parmesan and arugula
Pasta Carbonara
229:-
Cream, bacon, parmesan and arugula
Sandwiches
Skagenröra (shrimpmix)
209:-
Shrimps&crabs mixed with creme fraiche
Salmon
209:-
(Gravad lax)
Hand Peeled shrimps
209:-
(Räksmörgås)
Desserts
Apple pie
89:-
Served with custard sauce
Blueberry pie
89:-
Served with custard sauce
Chocolate Cake
89:-
(Kladdkaka)
Carrot Cake
89:-
Daim Cake
89:-
(Chocolate and almond)
Pancakes
110:-
Served with strawberry jam and whipped cream
Vanilla ice cream
110:-
Served with chocolate fudge
Princess cake
89:-
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